you have 2 tasks to complete them. 
1. vivino discussion. – i will give you log in information and see the module 6 : 

The Role of the Bartender

.  you should answer the all questions each wine and follow the all rubrics as well. 

instruction: i attacehd the 6 links in total ( 

three red and three white wines)  in Local menu of module 6.  In your discussion , answer the all  questions:   The answers are on the bartender module-pls see the beverage menu. you should answer all questions each wine ( which is 6 in total ) and your also need to answer each wine separately. 
just you know thw links i gave you was different price so right prices are  in module 6 of bevarage menu .

• What is the star rating?
• How much do we sell each wine for at the Local? By the glass or bottle.
• What are the notes?
• List one positive and one negative review. 
• Refer to our Local Menus and list a menu item that each wine would pair well with.

white wine links:

https://www.vivino.com/trius-sauvignon-blanc-niagara-peninsula/w/1177966


https://www.vivino.com/peller-estates-chardonnay/w/1802459


https://www.vivino.com/FR/en/thirty-bench-riesling/w/4268218



red wine links:
https://www.vivino.com/peller-estates-niagara-peninsula-cabernet-merlot/w/1222205


https://www.vivino.com/trius-cabernet-sauvignon-niagara-peninsula/w/1177974


https://www.vivino.com/GB/en/thirty-bench-winemaker-s-blend-red/w/5949795

2. open the cessetial comm skills course and click mindtap link and find a  ” assignment 1 under the assignments. before you do it, you should see and understand the chapter 23 and 12 , they are some practices exercise so do it as well,  you should get 46 points for assignment 1 

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